Meat Loaf Wellington

Directions:

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9x5x3-inch loaf pan.

Bake, uncovered, at 375 F for one hour or until meat is no longer pink and a thermometer reads 160 F. Remove loaf from pan; drain on paper towels. Place on a greased 13x9x2-inch baking pan. Unroll crescent roll dough; seal perforations.

Cover the top and sides of meat loaf with dough; trim excess. Bake 10-15 min. longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.