https://www.nilssensfoods.com/Recipes/Detail/4805/Slow_Cooker_Orange_Spiced_Sweet_Potatoes
Yield: 8 servings
2 | pounds | sweet potatoes, peeled and diced | |
|
|||
1/2 | cup | dark brown sugar | |
|
|||
1/2 | cup | (1 stick) butter, cut in small pieces | |
|
|||
1 | teaspoon | cinnamon | |
|
|||
1/2 | teaspoon | nutmeg | |
|
|||
1/2 | teaspoon | orange zest | |
|
|||
Juice of 1 orange | |||
|
|||
1/4 | teaspoon | salt | |
|
|||
1 | teaspoon | vanilla extract | |
|
|||
Toasted pecans, chopped* | |||
|
Place sweet potatoes, brown sugar, butter, cinnamon, nutmeg, orange zest, orange juice and salt in slow cooker. Cover and cook on high for 2 hours or until potatoes are tender.
Stir in vanilla extract. Sprinkle with toasted pecans before serving.
*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.nilssensfoods.com/Recipes/Detail/4805/Slow_Cooker_Orange_Spiced_Sweet_Potatoes
Be the first to comment on this recipe!
Add a Comment Login