Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/3930/
Swiss Tossed Salad
Yield: 8-10 servings
Ingredients
| 12 | bacon strips, diced | ||
|
|
|||
| 1 | bunch | red leaf lettuce, torn | |
|
|
|||
| 1 | small red onion, julienned | ||
|
|
|||
| 8 | oz. | Swiss cheese, cubed | |
|
|
|||
| 1/4 | cup | sliced ripe olives | |
|
|
|||
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/3 | cup | sour cream | |
|
|
|||
Directions:
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Please note that some ingredients and brands may not be available in every store.
Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/3930/
Be the first to comment on this recipe!
Add a Comment Login