Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/4400/
Swiss Asparagus au Gratin
Yield: Serves 6
Ingredients
| 1/2 | cup | water | |
|
|
|||
| 1 1/2 | lb. | asparagus spears, trimmed | |
|
|
|||
| 2 | ounces | shredded Swiss cheese | |
|
|
|||
| 1/4 | cup | dry bread crumbs | |
|
|
|||
| 2 | tablespoons | butter, melted | |
|
|
|||
| 1/2 | teaspoon | dry mustard | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
Directions:
Heat oven to 400 degrees.
Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.
Bake 8-10 minutes or until cheese mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/4400/
Be the first to comment on this recipe!
Add a Comment Login