https://www.nilssensfoods.com/Recipes/Detail/5893/
Yield: 8 servings
1 | bottle | (750 ml) red wine | |
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1/4 | cup | brandy | |
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1/4 | cup | triple sec | |
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2 | Tablespoons | fresh squeezed lime juice | |
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2 | Tablespoons | fresh squeezed orange juice | |
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1/4 | cup | granulated sugar | |
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Thin slices of orange | |||
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Thin slices of lemon | |||
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1 | crisp apple, cored, and cut into thin wedges | ||
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1 | bottle | (750 ml) sparkling water, chilled | |
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Combine everything but the sparkling water in a large pitcher, stirring to dissolve sugar, and chill up to 4 hours or overnight. When ready to serve, add the sparkling water.
Please note that some ingredients and brands may not be available in every store.
https://www.nilssensfoods.com/Recipes/Detail/5893/
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