Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/5896/
Caribbean Sangria
Yield: 5 servings
Ingredients
| 3 | Tablespoons | granulated sugar | |
|
|
|||
| 3 | Tablespoons | spiced dark rum | |
|
|
|||
| 3 | Tablespoons | orange liqueur | |
|
|
|||
| 1 | navel orange, sliced | ||
|
|
|||
| 1 | lemon, sliced | ||
|
|
|||
| 2 | ripe peaches, cut into wedges | ||
|
|
|||
| 3 | ripe plums, cut into wedges | ||
|
|
|||
| 2 | cinnamon sticks | ||
|
|
|||
| 1 | bottle | (750 ml) red Rioja or other dry red wine | |
|
|
|||
| Sparkling water, chilled | |||
|
|
|||
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.
Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water
Please note that some ingredients and brands may not be available in every store.
Nilssen's Foods Recipes
https://www.nilssensfoods.com/Recipes/Detail/5896/
Be the first to comment on this recipe!
Add a Comment Login